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Lexington Country Club
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$41k-56k (estimate)
4 Days Ago
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Sous Chef
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$41k-56k (estimate)
Full Time 4 Days Ago
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Lexington Country Club is Hiring a Sous Chef Near Fort Myers, FL

Job Description

Job Description
Description:

Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.

As a Sous Chef at Lexington Country Club, you will play a crucial role in the kitchen, supporting the Executive Chef in creating and executing exceptional culinary experiences.

Your responsibilities will include:

- Assisting the Executive Chef in planning and directing food preparation and culinary activities.

- Ensuring the quality and consistency of all food items served.

- Supervising kitchen staff and providing training to ensure high standards of food quality and presentation.

- Managing inventory, including ordering and receiving supplies, and maintaining proper storage.

- Ensuring all kitchen operations comply with health and safety regulations.

- Developing and testing new recipes to keep the menu fresh and exciting.

- Assisting with the creation of seasonal menus and special event menus.

- Overseeing kitchen operations during the absence of the Executive Chef.

- Maintaining a clean and organized kitchen environment.

- Ensuring effective communication and collaboration with front-of-house staff.

To be successful in this role, we are seeking candidates with the following qualifications:

- Proven experience as a Sous Chef in a high-end restaurant or hospitality setting.

- Culinary degree or equivalent experience.

- Strong leadership and team management skills.

- Excellent knowledge of culinary techniques and trends.

- Creativity and passion for food and cooking.

- Ability to work effectively under pressure in a fast-paced environment.

- Strong organizational and time management skills.

- Exceptional communication skills.

- Knowledge of food safety and sanitation standards.

- Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and skilled culinary professional looking to advance your career in a prestigious and supportive environment, we invite you to apply.

Lexington Country Club is an equal opportunity employer and values diversity in its workforce. We encourage individuals from all backgrounds to apply. Join us and be part of a dynamic team committed to culinary excellence at Lexington Country Club.

Requirements:

Job Summary

JOB TYPE

Full Time

SALARY

$41k-56k (estimate)

POST DATE

06/18/2024

EXPIRATION DATE

07/04/2024

WEBSITE

ccoflexington.com

HEADQUARTERS

LEXINGTON, SC

SIZE

50 - 100

FOUNDED

1963

TYPE

Private

CEO

GEORGE CHAMBLISS

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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