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GENERAL PURPOSE $19.22 - $20.02 PER HOUR
The purpose of this position is to assist the kitchen Manager with ensuring that Harmons Kitchen department maintains quality standards and profitability.
This person will be responsible for knowing all aspect of the full service Kitchen, help train new associates, and provide exceptional customer service.
This person will also determine production and inventory levels for Harmons Kitchen.
ESSENTIAL DUTIES & RESPONSIBILITIES
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services Harmons Kitchen provides
Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Ordering product and creating production sheets to meet the needs of Harmons Kitchen based on past and projected sales
Active member of the Safety Committee which helps insure the safety of both Customers and Associates
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Communicates openly and frequently with Store Director and Director of Deli / Kitchen Operations
Ensures company standards for safety, sanitation and productivity are maintained
Teaches, mentors and educates associates to help them be successful members of the team
Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement; assesses associate performance and influences promotion, discipline, etc.
Writing the Kitchen schedule to ensure coverage and meet labor goals
Quarterly inventory of all Kitchen products
MARGINAL DUTIES & RESPONSIBILITIES
Performs other job-related duties as assigned
NATURE OF WORK CONTACTS
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED and some college education are preferred; two years of delicatessen / kitchen experience preferred;
or any combination of education, experience, and training which provides the following knowledge, skills and abilities :
Current Food Handlers Permit
Ability to professionally and appropriately handle conflict
Must enjoy working with and handling kitchen products
Should have a passion for preparing, cooking and eating food particularly kitchen items
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for ones own success as well as the success of your team
Required to make logical, significant decisions using general, recognized analytical skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistent
Ability to work weekends, evenings and holidays
PHYSICAL / SENSORY DEMANDS :
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions.
While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach;
perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location
Full Time
Retail
$50k-67k (estimate)
05/23/2024
07/21/2024
harmonsgrocery.com
SALT LAKE CITY, UT
500 - 1,000
1932
DOREEN HARMON
$10M - $50M
Retail
Harmons, your neighborhood grocer is one of the few remaining locally-owned and operated grocery chains in Utah. Harmons is known for its unique grocery industry approach, which provides true value to its customers through fresh, local foods prepared by in-store chefs, artisans and experts; Utahs Own products; and an aggressive sustainability program. There are 16 Harmons store locations from Ogden, UT to St. George, UT; a Floral Design Center and a Support Office. For more information contact the nearest Harmons Grocery Store or visit www.harmonsgrocery.com.
The job skills required for Assistant Kitchen Manager include Customer Service, Communication Skills, Kitchen Operations, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Kitchen Manager positions, which can be used as a reference in future career path planning. As an Assistant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Kitchen Manager. You can explore the career advancement for an Assistant Kitchen Manager below and select your interested title to get hiring information.