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Position Detail
Description
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience.
The KM models and acts in accordance with Legal Sea Foods policies and standards.
Committed to continuous improvement of self and others.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness.
In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.
Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures : "If it isn't fresh, it isn't Legal!
Employee Benefits
Our hospitality extends to our employees.
Legal Sea Foods has developed a comprehensive and generous benefit package for its employees. These benefits include health, dental, and vision insurance, a 401(k) plan and other insurance benefits which are made available to eligible employees as well as other non-insurance benefits, such as vacation, sick pay, and holidays.
We offer the opportunity for career growth for those who distinguish themselves. The company has an exciting future as we continue to grow, in turn creating a variety of opportunities for our employees to work in different and exciting environments.
Last updated : 2024-05-22
Full Time
Restaurants & Catering Services
$47k-61k (estimate)
05/23/2024
08/31/2024
legalseafoods.com
BOSTON, MA
3,000 - 7,500
1950
Private
GEORGE BERKOWITZ
$50M - $200M
Restaurants & Catering Services
Legal Sea Foods owns and operates a chain of 25 seafood restaurants that processes and sells fish, oysters and lobsters.
The job skills required for Kitchen manager include Food Safety, Team Management, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.