Responsibilities:

-Must have pizza experience

- Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.

- Create and maintain standard recipes and ensure consistency in food quality and presentation.

- Monitor inventory levels and order supplies as needed to maintain adequate stock.

- Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment.

- Collaborate with other departments to coordinate special events and catering services.

- Stay up-to-date with industry trends and culinary techniques to continuously improve menu offerings.

Requirements:

- Proven experience as an Executive Chef or similar role in a high-volume food service establishment.

- Strong leadership skills with the ability to effectively manage a team.

- Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food handling procedures.

- Excellent organizational and time management skills to prioritize tasks in a fast-paced environment.

- Creativity and innovation in menu planning to meet the diverse needs of customers.

- Strong communication skills to effectively interact with staff, customers, and vendors.

- Ability to adapt to changing circumstances and handle pressure situations with professionalism.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, qualifications, or working conditions associated with the role.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: No more than 30 per week

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Bar
• Casual dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• Wyandotte, MI 48192: Relocate before starting work (Required)

Work Location: In person