Overview:

We are seeking a skilled and experienced Head Chef to join our team. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a proven track record in the food service industry.

Duties:

- Oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management
- Lead and mentor kitchen staff to ensure high-quality food production and service
- Develop innovative recipes and maintain high standards for food presentation
- Coordinate with suppliers to source high-quality ingredients while controlling costs
- Ensure compliance with health and safety regulations at all times
- Manage kitchen sanitation and cleanliness to meet industry standards

Skills:

The ideal candidate should possess the following skills:

- Extensive experience in catering, banquet, and food service management
- Strong team management and supervisory skills
- Proficiency in restaurant kitchen operations
- Excellent hospitality and customer service skills
- Expertise in food production techniques and culinary trends

If you are a dynamic leader with a passion for creating exceptional culinary experiences, we invite you to apply for the Head Chef position.

Job Types: Full-time, Part-time

Pay: $62,400.00 - $83,200.00 per year

Expected hours: 40 – 50 per week

Benefits:

• Food provided
• Paid time off

Experience level:

• 1 year
• 2 years

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bakery
• Café
• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Oyster Bay, NY 11771 (Required)

Ability to Relocate:

• Oyster Bay, NY 11771: Relocate before starting work (Required)

Work Location: In person