We are currently seeking a talented and experienced Sous Chef to join our culinary leadership team. Reporting directly to the Head Chef, the Sous Chef will play a pivotal role in overseeing kitchen operations, maintaining food quality and consistency, and leading a team of passionate cooks. Responsibilities include:

Menu Development and Execution:

• Collaborate with the Head Chef to develop and refine menu offerings, ensuring they align with our culinary vision and seasonal ingredients
• Execute menu items with precision and creativity, maintaining high standards of quality, taste, and presentation
• Assist in the creation of daily and weekly specials to showcase culinary creativity and attract guests

Kitchen Management:

• Supervise kitchen staff and ensure adherence to recipes, portion sizes, and quality standards
• Lead by example, fostering a positive and collaborative work environment while motivating team members to excel
• Oversee inventory management, ordering, and stock rotation to minimize waste and maximize freshness
• Implement and enforce proper food safety and sanitation practices to maintain a clean and hygienic kitchen environment
• Training and Development:
• Train and mentor kitchen staff, providing guidance on culinary techniques, best practices, and safety procedures
• Foster a culture of continuous learning and professional growth, encouraging team members to expand their culinary skills and knowledge
• Conduct regular performance evaluations and provide constructive feedback to support individual development and team success

Qualifications:

• Proven experience in a leadership role within a high-volume restaurant or culinary establishment
• Culinary degree or equivalent training and certification preferred
• Strong culinary skills with a passion for innovative and seasonal cooking techniques
• Excellent organizational and time management skills, with the ability to prioritize tasks and delegate effectively
• Knowledge of food safety and sanitation regulations, with a commitment to upholding high standards of cleanliness and hygiene
• Effective communication and interpersonal skills, with the ability to collaborate with team members across all levels of the organization

Benefits:

• Competitive salary and benefits package
• Opportunities for career advancement and professional development
• Staff meals and discounts on dining
• A positive and inclusive work environment with a supportive team culture

If you are a dedicated culinary professional with a passion for excellence and a desire to lead a talented kitchen team, we would love to hear from you! Join us at Moondollars Bistro and be a part of creating unforgettable dining experiences for our guests.