Job Summary:
We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for baking and creating delicious pastries. As a Pastry Cook, you will be responsible for preparing a variety of pastries, cakes, and desserts in a professional kitchen setting.

Duties:
- Bake and decorate various pastries, cakes, and desserts
- Prepare ingredients for baking, including measuring, mixing, and blending
- Operate kitchen equipment such as ovens, mixers, and pastry tools
- Ensure all pastries are presented in an appealing manner
- Package finished products for display or sale

Experience:
- Previous experience working in a bakery or pastry kitchen
- Knowledge of pastry techniques and cake decorating
- Familiarity with food handling and safety guidelines
- Culinary degree or certification is a plus
- Strong customer service skills

If you are passionate about pastry creation and have experience in the food industry, we invite you to apply for this exciting opportunity to showcase your talent as a Pastry Cook.

Job Type: Part-time

Pay: $24.00 - $26.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café
• Quick service & fast food restaurant

Schedule:

• Morning shift

Ability to Relocate:

• Royal Oak, MI 48067: Relocate before starting work (Required)

Work Location: In person