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Scotsman Hospitality
Edinburgh, IN | Full Time
$42k-55k (estimate)
Just Posted
Pastry Chef
$42k-55k (estimate)
Full Time Just Posted
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Scotsman Hospitality is Hiring a Pastry Chef Near Edinburgh, IN

About UsScotsman Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars, cinemas and more.
Inspired by the ‘Grand Cafes’ of Europe, our North Bridge venue promises a welcoming, relaxed drinking and dining experience to suit all tastes and occasions, juxtaposing a menu of modern food and drink with the authentic charm of its interior which dates back to 1905. The Grand Café offer evolves throughout the day, with smart cocktails and atmospheric dining until late.Role DescriptionTo be an integral part of the kitchen team that will deliver exceptional standards of food and customer service. Ensuring that all legislative and compliance guidelines are fully adhered to.
The Role
  • To be able to cook to a high standard and to follow all specifications set out by the Company whilst following all HACCP procedures.
  • To form an integral part of a highly motivated kitchen team.
  • Ensure the smooth and efficient running of the pastry section.
  • Ability to set excellent food and hygiene standards within the team.
  • Follow instructions from senior members of the team to ensure competent running of any section.
  • Maintain excellent hygiene standards that are set out by the company.
  • Assist in the accurate completion of Kitchen Cooksafe and ensure it is completed for your area of responsibility.
  • Clean down the section ensuring everything is placed in appropriate containers, covered properly, labelled and stored correctly.
  • Maintain high a standard of cleaning when finishing at any section.
  • Ensure all equipment in the section is pulled out and cleaned according to Company polices and procedures.
  • Assisting other staff with the clean down at the end of the night and only leaving the kitchen when the whole team is finished and all hygiene standards have been met.
  • Ensure all complaints or accidents are reported in line with the Company policy.
The Person
  • Basic food hygiene.
  • NVQ in Professional Cookery and Food Preparation is desirable.
  • Previous Pastry Chef experience is preferred of similar sized concepts.
  • Understanding of all HACCP, COSHH and Health and Safety in the workplace.
  • Ability to follow and cook to a specification.
  • Ability to identify issues, create/source solutions and make decisions.

Job Summary

JOB TYPE

Full Time

SALARY

$42k-55k (estimate)

POST DATE

06/04/2024

EXPIRATION DATE

06/29/2024

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The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.