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Join the excitement of a dynamic company committed to providing exceptional neurological rehabilitation to adults with brain injury! ReMed, a Collage Rehabilitation Partner is a growing organization dedicated to excellence, honesty and ethics in the treatment of our clients and each other. For more than 35 years, we’ve developed programs to meet the diverse needs of clients with moderate to severe traumatic and acquired brain injuries. We provide treatment for post-concussion syndrome, stroke, memory loss, neurobehavioral issues and accident or sports-related head injuries.
We are searching for a Full-time Chef to work in our residential programs located in Richmond, VA. This position is responsible for planning and preparing client meals, as well as overseeing all food service related operations within the program. This role ensures that adequate food products and supplies are available on site at all times, advocates for the nutritional needs and dietary preferences of clients, and ensures that all sanitary and safety precautions are followed in the preparation and maintenance of the kitchen and food storage/preparation areas of the facility.
Essential Duties & Functions • Ensure that an adequate inventory of food, beverage and related supplies are maintained for the program (must have a 3-day supply of food and water at all times).• Monitor, order and purchase food supplies as needed for program on weekly basis.• Develop and maintain menus in accordance with dietary needs of clients and established clinical/company standards. • Ensure cleanliness of kitchen and all food storage/preparation areas in accordance with company standards. • Ensure proper sanitation and storage procedures are followed by all staff in the storage and preparation of all foods.• Train new staff, as needed, in proper food service/handling methods and in conjunction with the dietary needs of clients.• Create and/or recommend new methods and recipes in the creation of client meals.• Ensure that meals are prepared and served to clients in an organized and timely manner.• Maintain kitchen area with all needed ingredients, cooking equipment and appropriate safeguards to ensure efficient and consistent sanitary meal preparation.• Ensure that all food and related items are stored properly to minimize waste and maintain freshness.• Maintain inventory recordkeeping and control system to prevent against unnecessary loss or spoilage.• Observe and test prepared food items to determine if they have been cooked sufficiently, using methods such as tasting, smelling and/or piercing them with appropriate utensils.• Weigh, measure, and mix ingredients according to recipes or personal judgement, using appropriate kitchen utensils and equipment.• Season and cook food according to preparation instructions or professional judgement and experience.• Demonstrates ability to identify changes in clients’ behavioral, medical, emotional, cognitive, and physical condition and alert applicable team members for appropriate care as needed.• Completes all program specific administrative responsibilities as needed (e.g., training, payroll/time reporting, current licensure/certification documentation, etc.).
Benefits include, but are not limited to:
A high school diploma and minimum one (1) year of relevant work experience in food service, meal preparation, dietary planning, and nutrition; along with a knowledge of best practices in food safety is required. Effective communication and problem solving skills are also necessary.
Physical Requirements & Working Conditions
#JT
#Tree of Life is an equal opportunity employer
Full Time
$38k-50k (estimate)
05/11/2024
05/08/2025
The job skills required for Chef include Food Service, Food Safety, Attention to Detail, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.