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Luxe Treatment Center LLC is Hiring a Chef Near Las Vegas, NV
About us
Luxe Treatment Center is a residential treatment facility. We apply evidence-based treatment methods to treat drug and alcohol addiction at Detox and Residential level of care. Therapies rely upon behavior modification and motivational interviewing as solid cornerstones for long-lasting recovery. Combined with non-invasive detoxification and psychotherapy, we utilize a wide range of proven tools to facilitate the best outcomes possible. We are committed to helping our patients to overcome their underlying traumas, overcome their addictions, and lead sober, happy lives.
Qualifications
EDUCATION AND EXPERIENCE:
High School Diploma or equivalent with two (2) years of experience as line cook or equivalent.
LICENSE/CERTIFICATION:
A valid Nevada Class C Driver License or ability to utilize an alternate method of transportation.
ServSafe certificate desirable.
Job Summary
The incumbent is responsible for nutritious food preparation and cooking for the facility and maintaining cleanliness according to standards and guidelines.
Example of Duties
Keeps inventory and purchases food and other household supplies, ensures proper receiving and storage.
Maintains expenses within established monthly budget.
Plans daily menu and prepares food in accordance with established menu and special diets with wide variety of vegetables, fruits, and meats.
Ensures food items served are high nutritive quality, flavor, and appearance.
Slices, grinds, and cooks meats and vegetables using a full range of cooking methods.
Prepares and bakes pastries and rolls.
Carves and displays meats, vegetables, fruits, and salads.
Properly stores food to avoid spoilage and contamination.
Exhibits good working knowledge of equipment operation and proper cleaning procedures. Maintains clean work area including utensils and equipment and properly stores all equipment, pots, pans, dishes, and utensils.
Completes production and all other required records.
Performs other job-related duties as assigned.
Job Details
This position is for morning shift to start at 6 a.m.
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Weekly day range:
- Weekends as needed
Work Location: In person
Job Summary
Part Time | Full Time
$45k-61k (estimate)
02/21/2024
06/18/2024
The job skills required for Chef include Food Preparation, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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