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Chapel Hill Country Club is Hiring an Executive Sous Chef Near Chapel Hill, NC
In partnership with the Executive Chef supervises the A.M. Supervisor, Line Cooks & Utility Staff
- Superior member experience is the motivator across all actions and decisions
- Prepares or directly supervises kitchen staff in the preparation of food
- Assumes complete charge of the kitchen in the absence of the Executive Chef
- Oversees the development of weekly menus and the production of special menus
- Manages to and oversees labor and food costs
- Supervises and trains culinary and steward staff
- Assists in maintaining security of kitchen including equipment, food and supply inventories
- Serves as liaison between front and back of house staff
- Works closely with management in providing a positive work environment
- Assists with scheduling and fills voids in schedule, as needed
- Attends line up with FOH to go over specials and par levels in the absence of the Executive Chef
- Excellent problem solving skills
- Promotes Front and Back of the House collaboration
- Coordinates presentations for different functions including set up and service
- Works with Executive Chef on menus and pricing
- Ensures proper cleaning and sanitation practices are followed in food production areas of the entire club
- Submits ideas for future goals, operational improvements and personnel to Executive Chef
- Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable items
Core Values:
- Welcoming and inclusive social atmosphere
- Casual and unpretentious Club culture
- Family-centric
- Exceptional service throughout the Club
- Previous staff management experience
- 3-5 years culinary experience
- At least 3 years private club or high end dining experience
- Three years of Sous Chef Experience
- Associates or Bachelor's Degree in Culinary Arts or Management
- Serv Safe Certification
Job Summary
Full Time
Sports & Recreation
$58k-77k (estimate)
05/27/2024
07/26/2024
chapelhillcountryclub.com
CHAPEL HILL, NC
25 - 50
1922
Private
MICHAEL BLAZER
<$5M
Sports & Recreation
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The job skills required for Executive Sous Chef include Purchasing, Presentation, Scheduling, Culinary Arts, Collaboration, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.
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