55 restaurant assistant manager Jobs in san bernardino, ca
COTTI FOODS is Hiring a Restaurant Manager Near San Bernardino, CA
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today!
Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together. As the Assistant Manager, you're the right-hand person to the General Manager. You'll take on projects, help shape your staff members' skills, and learn a great deal about restaurant operations.
At Wendy's, people always come first. That includes our customers and our valued team. It's a legacy we live every day. As the Assistant Manager, you'll pass this message on through your team and create the culture of service in your restaurant.
An ideal Assistant Manager candidate is goal-oriented and works hard every day to meet and exceed your restaurants plans.
Wendy's is one of the most opportunity-filled companies to work for. As an Assistant Manager, you'll have the opportunity to continue to work your way up and advance your career.
Some things you can look forward to as an Assistant Manager:
- Flexible full-time work schedule
- Competitive pay and generous benefits, including employee meal discounts
- Promotion from within
- A chance to learn valuable restaurant operations
- A chance to lead a successful team of hard-working individuals
RESPONSIBILITIES
- Complies with food safety procedures
- Works with management team to meet sales goals
- Manages food and labor costs
- Executes company policies and procedures
- Monitors food inventory levels
- Manages and maintains safe working conditions
- Manages crew member employees
- Interviews and recommends crew members for hiring
- Provides proper training for crew members
- Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant
QUALIFICATIONS
- High school diploma
- One year of restaurant experience at a minimum
- Experience in supervising and managing staff
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Willingness to work on your feet
- Neat, clean, and professional appearance
- Strong work ethic
- Up-beat and engaging personality
- Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
BENEFITS
- We pride ourselves in maintaining a positive and flexible work environment.
- Uniforms Provided
- Bonus Program
- Comparable Pay
- Flexible work schedule
- Free meal program
- Health Insurance option
- Sick Time
- Vacation Time
Job Summary
Full Time
Restaurants & Catering Services
$48k-61k (estimate)
04/29/2023
06/10/2024
capronfire.com
Los Angeles, CA
50 - 100
Restaurants & Catering Services
Related Companies
The job skills required for Restaurant Manager include Customer Service, Team Management, Restaurant Operation, Promotion, Hard Working, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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