Job description

The General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The General Manager job responsibilities will include, but are not limited to the following:

• Recruiting, hiring and developing Team Members and Shift Leads.
• Conducting new hire orientation and developing the training plan for each new hire.
• Scheduling and deploying the Team correctly.
• Addressing performance issues.
• Managing the restaurant budget and financial plans.
• Friendly attitude, great customer service skills.
• Strong verbal, reading and, strong math skills.
• Detail oriented with the ability to multitask and prioritize.
• Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied.
• Demonstrate patience and a positive attitude while delegating tasks and giving instructions.
• Work effectively and safely in a changing environment.
• Capable of making quick and appropriate decisions.
• Take ownership and responsibility to solve problems.

Requirements

• 18 years old or older.
• Legal right to work in the United States.
• Minimum High School Diploma.
• Able to work flexible hours.
• Valid Driver’s license and transportation.
• Minimum of two years previous management experience with responsibility for financial results.
• Basic computer literacy.
• Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods.

Job Type: Full-time

Pay: $25.00 - $26.00 per hour

Expected hours: No less than 50 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person