SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. Th...
Need to have. Team Members are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, caring for guests and fellow Team Members, and maintaining the company's operational quality, cleanliness, and food safety standards. A qualified candidate should be able to learn in a fast-paced environment, have reliable transportation, and project a professional appearance and a positive attitude at all times while o...
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. Th...
ASSISTANT GENERAL MANAGER. SUMMARY: The Assistant Manager is responsible for. . creating a culture that reflects the company values. Responsibilities include. . managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Assistant Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining ...
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. Th...
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to. Ensure that all company standards are met. company policies and procedures are followed. Ensure costs are properly controlled. Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly. Inventory supplies and reorder items. Adjust the Par Prep Sh...
Cooks’ primary duties are. Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. Stock sandwich area, prepare and package sandwiches. Bake and dress biscuits. Heat inserts of prepared products for the front line. Assist in filling and packaging orders. Monitor and correct cleanliness of the restaurant. Cooks are responsible for exhibiting...
ASSISTANT GENERAL MANAGER. SUMMARY: The Assistant Manager is responsible for. . creating a culture that reflects the company values. Responsibilities include. . managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Assistant Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining ...
ASSISTANT GENERAL MANAGER. SUMMARY: The Assistant Manager is responsible for. . creating a culture that reflects the company values. Responsibilities include. . managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Assistant Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining ...
. Greet the guest. Clean as you go. Follow safety/security guidelines and cross contamination guidelines. Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows). Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms). Monitor guest satisfaction in the lobby. Monitor condiment stand, bever...
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to. Ensure that all company standards are met. company policies and procedures are followed. Ensure costs are properly controlled. Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly. Inventory supplies and reorder items. Adjust the Par Prep Sh...
. Greet the guest. Clean as you go. Follow safety/security guidelines and cross contamination guidelines. Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows). Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms). Monitor guest satisfaction in the lobby. Monitor condiment stand, bever...
