Main Responsibilities:

* Taking orders and delivering food and beverages.

* Helping guests with menu recommendations, take and deliver orders (carry trays), and clear tables.

* Providing exceptional customer experience.

* Create arrangements according to our brand standards

* Selects fruit for arrangements

* Wash, peel and/or cut various fruit to prepare for arranging

* Package arrangements or dipped fruit

* Receive and store food supplies, equipment, and utensils in refrigerators and appropriate storage areas

* Clean work areas, equipment, utensils, and dishes

* Regular inventory checks, and inform supervisors when supplies are getting low or equipment is not working properly

* Remove trash and clean kitchen waste containers

* Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

* Assisting Head Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and seafood.

* Sweeping and mopping the floors as well as wiping down kitchen walls.

* Treat our guests with attentiveness, patience, and a positive attitude; ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.

* A suitable candidate for the job should also be a problem-solver and a team player.

* Be able to multitask food and beverage orders and deliveries.

* Responsible for handling cash and credit card transactions.

* Must showcase teamwork and communication skills.

* Honors and encourages others to follow the visions and values of the restaurant

* Have the ability to communicate effectively in English

* Be at least 16 years of age

* Have reliable transportation

* Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Have the ability to lift and carry 10-55 lbs