Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
50 - 100
$10M - $50M
The job skills required for Pastry Sous Chef 饼房厨师长 include Food Safety, Scheduling, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef 饼房厨师长. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef 饼房厨师长. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef 饼房厨师长 positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef 饼房厨师长, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef 饼房厨师长. You can explore the career advancement for a Pastry Sous Chef 饼房厨师长 below and select your interested title to get hiring information.
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