Vintners Resort and John Ash & Co. is a celebration of wine country cuisine at its best. Nestled within the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped gardens, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking seasonally with fresh, local foods and produce-and pairing these exceptional recipes with wines from the region. The nationally acclaimed restaurant, with an established national reputation for excellence, has an immediate openings for full-time Pastry Cook. Learn more about us at www.vintnersresort.com where we Celebrate Everything™Summary: supports and coordinates pastry activities under the direction of the pastry chef and engaged in preparation of desserts, pastries, confections, and specialty baked items such as breads, pizza dough, scones, cookies etc.for the entire property including the Event Center, John Ash & Co. Restaurant, Spa, and Hotel.Essential Duties and Responsibilities: include the following. Other duties may be assigned.Supports planned production for pastry department, according to menu or special requirements.Acts as a second in command or lead when pastry chef is unavailable.Follows recipes for production, enhances methods and procedures for self and pastry workers.Requisitions supplies and equipment.Maintains production records.Participates in preparing desserts.Participates and plans menus including seasonal menusEducation and/or Experience: Graduate of a culinary school preferred; or two to four years related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills: To perform this job successfully, an individual should have knowledge of Database software; Food Ordering Systems Order processing systems; Excel Spreadsheet software and Word Processing software. Certificates, Licenses, Registrations: Food Handlers Certificate Other Skills and Abilities: Proven ability to manage peopleCulinary breadth of knowledgeKnife SkillsFood and Safety RegulationsPhysical Demands: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: While performing the duties of this Job, the employee is frequently exposed to extreme heat. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles and extreme cold. The noise level in the work environment is usually moderate. Base hourly range: $20 to 22.00 per hour. Benefits: Complete benefits package and generous company discounts. 401(k)Cell phone reimbursementMedical, Dental and Vision Health insuranceVacation, Holiday and Sick Paid time offGenerous employee discount Schedule: Position will work onsite regularly and schedule may vary depending on business priorities. EOE