Vintners Resort is an intimate, four-diamond, 78-room luxury boutique hotel in Sonoma County Wine Country. On the property is the nationally renowned restaurant, John Ash & Co.; The Front Room Bar & Lounge; River Vine Café and Vi La Vita Spa. Learn more about us at www.vintnersresort.com where we Celebrate Everything!We are recruiting enthusiastic and experienced on-call or part-time Banquet Servers and Bartenders! If you can provide exemplary customer service skills, have a background in hospitality and the desire to ensure a quality experience to our guests then please apply today!The Banquet Server and Bartender position requires an individual with exemplary customer service skills, and multitasking ability and a desire to provide the best of guest services. EOE.SUMMARY:Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons. DUTIES AND RESPONSIBILITIES: Review Event Order and make sure that all tables are set appropriatelyCheck side work list and complete assigned dutiesCheck with Captain for additional information/assignment of dutiesComplete prep as needed (butter, bread, etc.)Greets patrons upon arrival; assists with seating as needed.Opens/presents/pours wines and champagnes in a professional manner as needed.Coordinates with kitchen staff to clarify any special requests.Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed.Serve guests and clear tables consistent with our established standardRefills patrons’ beverages as requested; monitors patrons during meals to provide for all needs.receipts.Maintains cleanliness and sanitation at all times; performs closing clean-up duties.Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed.Assists other staff members as needed to ensure optimum service to all patrons.Performs other duties as assigned by manager/captain. QUALIFICATIONS:Previous experience in a restaurant setting preferred.Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit.Strong organizational skills; ability to manage priorities and workflowVersatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasmExcellent customer service skillsGood judgment with the ability to make timely and sound decisionsCreative, flexible, and innovative team playerBilingual skills a plus.Professional appearance and demeanorAbility to effectively communicate with people at all levels and from various backgrounds.Must be able to speak, read, write, and understand the primary language(s) used in the workplace. PHYSICAL/MENTAL REQUIREMENTS: Stand and walk for long periods of time.Lift and move up to 30 pounds.Understand and respond to a diverse population.Coordinate multiple tasks simultaneouslyCalculate figures and amounts. Compensation Range: $16.00/hour plus gratuities Benefits: Complete benefits package and generous company discounts. 401(k)Holiday and Sick Paid time offGenerous employee discount Schedule: Position will be working onsite. The schedule will be variable based on business operational needs.