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PASTRY COOK/BAKER
Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time pastry cooks/bakers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product, our employees, and our community. A space where everyone is welcome at the table and the community is a vibrant extended family. As a pastry cook/baker, you will play a vital role in our café and bakery operations, assisting in the production of breads, pastries, laminated doughs, baked goods, etc.
Responsibilities:
Skills and Requirements:
Email resume to monica@verveinecafe.com
Full Time
$52k-68k (estimate)
02/11/2024
06/08/2024
The job skills required for Pastry Cook include Presentation, Flexibility, Communication Skills, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.