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About us
Urban Skillet is a small business in Houston, TX. We are professional, agile and professional.
Our work environment includes:
Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes or personal judgment and experience - Ensure all food is prepared and presented in accordance with established quality standards - Monitor food production to ensure compliance with health and safety regulations - Manage inventory control by ordering and receiving supplies, as well as monitoring stock levels - Maintain a clean and organized kitchen area, including proper storage of food items - Oversee the training and supervision of kitchen staff, including scheduling and assigning tasks - Collaborate with the management team to develop new menu items and specials - Adhere to all food safety guidelines and regulations Qualifications: - Proven experience as a Chef or Cook in a professional kitchen setting - Strong knowledge of food preparation techniques and culinary terminology - Familiarity with inventory control procedures and food cost management - Understanding of food safety principles and practices - Excellent organizational skills with the ability to multitask in a fast-paced environment - Effective communication and leadership skills to manage a team - Ability to work well under pressure and meet deadlines Skills: - Food preparation - Inventory control - Food safety - Food production - Cook - Hospitality - Team management - Food handling - Food management - Food service management Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or skills associated with the role.
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Expected hours: 20 – 30 per week
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Work Location: In person
Full Time | Part Time
$64k-86k (estimate)
02/28/2024
03/31/2024
urbanskilletla.com
North Hollywood, CA
<25
The job skills required for Chef include Food Service, Food Preparation, Leadership, Food Safety, Scheduling, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.