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We're seeking an Executive Pastry Chef to lead our pastry program at Under-Study, our exciting new marketplace project adjacent to PRESS.
Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study is set to redefine culinary artistry and community integration in the Napa Valley.
As our Executive Pastry Chef, you will have the opportunity to showcase your creativity and expertise by curating a modern patisserie and crafting artisanal pastries that captivate guests' palates.
Collaborating with local purveyors and the culinary team, you will develop innovative dessert offerings that complement the marketplace's diverse culinary offerings.
If you're a passionate and visionary pastry chef ready to make your mark in a dynamic culinary environment, we invite you to join us on this exciting journey.
Apply now to lead our pastry team and be part of something truly extraordinary.
Last updated : 2024-04-20
Full Time
$77k-102k (estimate)
04/21/2024
04/29/2024
understudy.co
Baton Rouge, LA
The following is the career advancement route for Executive pastry chef positions, which can be used as a reference in future career path planning. As an Executive pastry chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive pastry chef. You can explore the career advancement for an Executive pastry chef below and select your interested title to get hiring information.