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Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position on hot line.
We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow.
Our menu changes seasonally.
QUALITIES THAT WE VALUE :
1) Be reliable.
2) Be able to work in a fast paced environment.
3) Be able to work closely with a small team.
5) Be able to learn quickly, with a passion to grow and improve.
6) Attention to details.
7) Be a team player.
8) At least one years of line cooking experience, fine dining experience is a plus.
We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday.
Please reply with your resume.
Last updated : 2024-03-25
Full Time
$40k-50k (estimate)
03/26/2024
04/11/2024
The following is the career advancement route for Lead line cook positions, which can be used as a reference in future career path planning. As a Lead line cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead line cook. You can explore the career advancement for a Lead line cook below and select your interested title to get hiring information.