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Empellón Taqueria is seeking dedicated Head Line Cook to join our team. We have locations in the East Village and West Village with more locations opening in the Upper West Side, and Midtown East.
These positions offer great pay and endless opportunity for growth within a dedicated, caring and passionate restaurant group. You should be able to setup, cook, and order food weekly, with a food handlers license. Skills & Requirements:
Must value professionalism and good manners.
Must be punctual and dependable.
Cleanliness and organization are extremely important.
At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast paced and high energy environment.
A passion for food, exceptional work ethic and dedication.
Able to take constructive criticism, learn quickly and constantly improve.
English and Spanish speaking
Responsibilities:
Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Working with seasonal ingredients.
Participating in the preparation and development of new menu items.
Honing your existing skills while learning new techniques and building your skill set. Working collaboratively with BOH staff and FOH staff.
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Physical Requirements:
Benefits
Competitive rates & opportunity for growth
Paid Time Off
Benefits package, including vision/dental/medical, offered after 90 days to full-time employee
Commuter Discounts
Dining Discounts to sister locations
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Full Time
$40k-50k (estimate)
04/18/2024
05/15/2024
The job skills required for Lead Line Cook include Food Handling, Work Ethic, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Line Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Line Cook positions, which can be used as a reference in future career path planning. As a Lead Line Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Line Cook. You can explore the career advancement for a Lead Line Cook below and select your interested title to get hiring information.