Who We Are.

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our restaurant’s Beverage Managers play a key role in the delivery of these core values.

We are here to make good things happen for other people.

We are currently seeking Fine Dining Beverage Manager candidates who will dedicate themselves to exceptional hospitality as a member of our Rosemont leadership team. The restaurant/beverage manager leads multiple departments and assists the general manager in the overall leadership of the restaurant. Successful candidates must have a minimum of five years’ experience in a leadership-type role within the high-end restaurant industry. We are seeking beverage manager candidates with a strong knowledge of wine and a proven record of running successful beverage programs. The right candidate will have a true passion for running a robust beverage program and a minimum of five years’ experience with similar upscale concepts.

This is a once-in-a-career opportunity to join an award-winning organization in Rosemont, Illinois! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive to succeed. Does that sound like you?

We are looking for the best fine dining leaders in the Rosemont/Chicago area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Rosemont, Illinois area, with serious talent, and are ready to take your career to the next level, come work with us.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

· Salary: $80,000-$90,000

· Performance Based Bonus Potential (Up to 10k in first year)

· Great Benefits

· 401(k) matching

· Dental insurance

· Employee discount

· Flexible schedule

· Health insurance

· Three Weeks PTO

· Vision insurance

· Employee Meals

· Beautiful Rosemont Location!

· Experience with similar concepts preferred!

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant Leadership: 5 years (Required)
• beverage manager: 5 years (Required)
• Fine Dining: 2 years (Required)

License/Certification:

• Driver's License (Required)

Ability to Commute:

• Rosemont, IL 60018 (Required)

Ability to Relocate:

• Rosemont, IL 60018: Relocate before starting work (Required)

Work Location: In person