Manager of the Fine Dining Outlet - Casino Jobs

The Manager of the Fine Dining Outlet - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Manager of the Fine Dining Outlet - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Manager of the Fine Dining Outlet - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Manager of the Fine Dining Outlet - Casino supervises a group of primarily para-professional level staffs. May als ... o be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Manager of the Fine Dining Outlet - Casino typically requires 3-5 years experience in the related area as an individual contributor. More
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