Fine Dining General Manager

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Fine Dining General Manager at Makiin Concepts

Houston, TX | Full Time
$54k-77k (estimate)
1 Month Ago
About Us. Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the unknown, celebrate the overlooked, and transport you to the heart of captivating stories waiting to be unveiled. We are dedicated to immersing our guests in an extraordinarily full ...

Fine Dining General Manager at Prime Hospitality Group

Indianapolis, IN | Full Time
$57k-84k (estimate)
3 Months Ago
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG is an environment that fosters professional growth a...

Fine Dining General Manager at Ruth's Chris Steak House

Savannah, GA | Full Time
$51k-73k (estimate)
3 Months Ago
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG is an environment that fosters professional growth a...

Fine Dining General Manager at Hyde Park Restaurant Group

Birmingham, MI | Full Time
$59k-88k (estimate)
11 Months Ago
Who We Are. The Hyde Park Restaurant Group has been around for over 35 years and currently owns and operates 12 restaurants in five states. The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988. We o...
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