Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our Beverage Managers play a key role in the delivery of these core values.

We are here to make good things happen for other people.

We are currently seeking Fine Dining Beverage Manager candidates who will dedicate themselves to exceptional hospitality as a member of our Rosemont leadership team. The Beverage Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of ten (10) years’ experience in hospitality and a minimum of five (5) years’ experience in a leadership-type role within the high-end restaurant industry. Truluck’s is looking for candidates with a proven record of success managing high volume/high-end beverage programs for similar concepts. The ideal candidate will have a minimum of five (5) years’ experience managing beverage programs.

This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive needed to deliver Truluck’s core values to our Rosemont guests.

We are looking for the best fine dining leaders in the Rosemont and Chicago area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Rosemont/Chicago area, with serious talent, and are ready to take your career to the next level, come partner with us.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.