5 Pastry Cook Jobs in Detroit, MI
Townhouse - Detroit is Hiring a Pastry Cook Near Detroit, MI
Come be a part of Townhouse - Detroit ! At Townhouse - Detroit, we are always seeking individuals withcreativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at thetable; those who wish to be strong contributing members of our growing team. If you want a career witha progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroit is looking for YOU. We are committed to our people with top notch pay & ample benefits, career longtraining and development as well as endless opportunities for growth…so what are you waiting for?LINE COOK
Our Pastry Team is a fun small group of motivated and PASSIONATE pastry professionals. They're responsible for setting up the pastry station with proper tools and products, and preparing unique and beautofil desserts and pastries for service. We seek individuals who thrive on quality, consistency and execution as well asmaintaining a clean and efficient workspace to maintain Townhouse - Detroits Culinary Standards.The Essentials:
Must value and support our TEAM!Must prioritize our GUESTS!Must be willing to learn AND teach.Must love to be in the know with all things culinary.Must want to contribute. We don't play on the sidelines.Promote Heirloom's culture of going above and beyond.Must understand the importance of consistency and care ALWAYS.Job Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,fryers and a variety of other kitchen equipment according to restaurants standardized recipes.Safely and effectively use and operate all necessary tools and equipment, including knives.Follow all prescribed portioning controls and par levels.Maintain food safety and quality standards.Ability to read a thermometer correctly and efficiently.Communicate any food delays or issues to your Line Chef.Maintain menu item counts and communicate to Management and service staff when quantities fallbelow restaurant specific minimum quantity.Accurately account for all items coming out of the station.Understand and follow the food allergy procedure and special orders/restrictions.Comply with all safety and sanitation guidelines and procedures.Get along well with others and be a team player.Other duties will be assigned as needed.Job Types: Full-time, Part-timeCompensation Details
Compensation: Hourly ($16.00 - $20.00 based on experience) Benefits & Perks:Health Insurance, Dental Insurance, Vision Insurance, Dining DiscountsRequired Skills
GrillingPrepping IngredientsFood Handler CertificationPasta CookingDressing MakingPositive Attitude300 Covers Per NightCan Lift Up to 50 LbsHigh Volume CookingCooking MethodsSous VideInventory ManagementAccuracyFood PrepProfessionalismKitchen Equipment MaintenanceCulinary SkillsFood PreparationAttention to DetailEfficiencyStanding for Long Periods of TimeExpeditingTaking Direction and FeedbackWork In a Fast-Paced Environment
Job Summary
Full Time
$47k-61k (estimate)
08/21/2023
06/09/2024
The job skills required for Pastry Cook include Creativity, Training and Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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