195 Line Cook Jobs in New York, NY
Torch & Crown Brewing Co. is Hiring a Line Cook Near New York, NY
Torch & Crown Brewing Company is looking for line cooks to join our team. We are looking for passionate, organized, hard-working individuals with experience in a high-volume restaurant and bar setting. Candidates must have a strong desire to learn and grow in addition to having great communication skills.
Responsibilities:
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and D.O.H. regulations
- Performs other duties as assigned
Qualified candidates will have:
- 2 years in a food preparation position
- Degree from a culinary arts training program preferred
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Ability to exert well-paced mobility for periods up to 8 hours in length
- Ability to lift pots, pans, etc., up to 40 pounds in weight
- Ability to work with commercial equipment including Robot Coupe mixers, Vitamix blenders, torches, etc.
Torch & Crown is a proud EOE.
Job Summary
Full Time
Restaurants & Catering Services
$37k-46k (estimate)
05/01/2023
06/23/2024
torchandcrown.com
NEW YORK, NY
25 - 50
2017
<$5M
Restaurants & Catering Services
Related Companies
About Torch & Crown Brewing Co.
Torch & Crown Brewing Company is the only production brewery in Manhattan.
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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