28 Line Cook Jobs in Savannah, GA
Thrive On Skidaway is Hiring a Line Cook Near Savannah, GA
- It is required that the Line Cook has a minimum of one year of dietary experience working in a hospital, skilled nursing care facility or other related medical facility.
- It is preferred that the Lead Cook has a minimum of three years experience in a related position with supervisory experience.
- Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics.
- Customer Service: Manages difficult or emotional employee and facility situations, responding promptly to their request for service and assistance, while soliciting feedback to improve service insuring that commitments are met.
- Interpersonal: Focuses on solving conflict and not blaming. Maintains confidentiality. Listens to others without interrupting and keeps emotions under control. Remains open to the ideas of others and tries new things.
- Team Work: Balances team and individual responsibilities, exhibiting objectivity and openness to the views of others. Contributes to building a positive team spirit.
- Planning and Time Utilization: Consistently plans/coordinates work to achieve maximum productivity and efficiency without sacrificing quality, accuracy, and customer service. Meets deadlines in completing job assignments and special projects.
- Oral and Written Communication: Speaks clearly. Listens carefully and gets clarification. Responds well to questions. Has the abilities necessary to communicate and work effectively with various levels of staff, residents, family members, and the public, and for required written documentation or reports.
- Numerical ability is necessary to make various computations in keeping work records and schedules, monitoring inventory control and supplies, and in recipe preparation.
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
- Willingness to perform routine, repetitive tasks with frequent interruptions.
- Create, prepare and serve meals that are palatable and appetizing.
- Review menus prior to preparation of food to assure accurate preparation.
- Recognize and respond to dietary emergencies and report observations.
- Place order deliveries for upcoming menu's timely and within food budgets
- Run expo when needed
- Supervise and lead the BOH and FOH in lieu of the Convivium Director's absence.
- Follow established Infection Control and Universal Precaution policies when performing daily tasks.
- Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood/body fluids.
- Complete forms and reports to document dietary procedures.
- Report accidents and incidents to the supervisor immediately in all situations.
- Participate in ongoing educational programs related to the job.
- Maintain confidentiality of all resident information and community business.
- Report disrepair of dietary equipment, etc.
- Assume the responsibility and accountability of this position.
- Perform assigned tasks in accordance with community policies and procedures as instructed by the supervisor.
- Notify the supervisor of pending absence or tardiness within the time frame described in the personnel handbook.
- Establish and encourage an atmosphere of optimism, warmth, and interest in resident activity preferences and needs.
- Follow established smoking regulations and report violations.
- Perform emergency procedures such as Cardiopulmonary Resuscitation (CPR).
- Perform other related duties as assigned.
- Assist in establishing a food service production line, etc. to assure that meals are prepared on time.
- Assist in and/or direct scheduled cleaning duties.
- Defrost freezers.
- Participate in and assist with departmental studies and projects as assigned.
- Report complaints and grievances to the supervisor within three working days.
Job Summary
Full Time
$37k-52k (estimate)
09/05/2022
07/01/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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