A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a single station, or may be responsible for any number of dishes as needed. The following is a list of some of the duties of a Line Cook. Storage and disposal of food. Duty include - for the storage of food, both incoming stock and leftovers. You will often assist in unloadin...
The Dishwasher is a critical member of the cafe team, responsible for washing all kitchen pans, utensils, containers, dishes, & mugs from Front of House (FOH). The Dishwasher must know procedures & placements of dishware & kitchen utensils, containers, etc. The Dishwasher is also required to stock & rotate all perishable items. The Dishwasher has to be able to communicate & problem solve with fellow employees and is responsible for maintaining a ...
As a server, you will be expected to know all aspects of each front of the house station and provide exemplary customer service: You may be required to spend between 6-8 continuous hours participating in the following tasks during a shift. Food runner – responsible for presentation, set-ups, expediting to tables, and communication with the kitchen. Backer– responsible for stocking portioning and preparing pastries, salads, quiches, bagels, desser...
Before applying, please let us make clear that we do not hire just anyone and working at Goose Feathers will be the most challenging, demanding job you have ever had. The reason being we do not accept mediocrity and anything less than your absolute 100% best everyday will not be good enough to work here. Also, one more item, we expect you to act like an adult every day. So, if you have a problem taking constructive criticism and precise direction...
