29 Line cook Jobs in Savannah, GA
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The Grey is Hiring a Line cook Near Savannah, GA
About Us
The James Beard Awarded The Grey restaurant is a renowned dining establishment in Savannah, GA, known for its commitment to celebrating port city southern cuisine by serving our guests exceptional dishes using the highest quality, freshest ingredients, locally sourced whenever possible.
Headed by Co-Founder and Chef Partner, Mashama Bailey, The Grey serves diverse and discriminating guests that appreciate fine dining and exceptional food experiences.
Position Overview
We are seeking individuals who are who are career minded, goal oriented and hard working to fulfill the role of Line Cook.
In their position they communicate with staff daily with questions about pars, recipes, and inventory and complete all lists while maintaining a clean workspace.
General duties include but are not limited to preparation of food, workstations and the Back of the House.
Key Responsibilities
- Prepares dishes of The Grey restaurant according to established recipes and standards of excellence
- Completes allotted prep projects daily
- Anticipates weekly prep projects and understands how to prioritize them
- Assists with unpacking and putting away daily deliveries
- Maintains an orderly and clean walk-in refrigerator(s) and freezer
- Manages challenges with a positive attitude
- Adheres to uniform and grooming standards
- Behaves professionally as would be expected and with operational knowledge and experience
- Adheres to the Department of Health sanitation and food handling guidelines
- Develops and maintains working relationships with all departments, including Pastry, Bread, and Front of House
Successful Candidates Will Have :
- Proven experience as a Line Cook or in a similar role in a casual fine dining restaurant or culinary setting
- Strong work ethic and ability to successfully work within a team environment
- The ability to listen intently, process information and to provide clear and accurate results
- Current Food Handling Certification as locally required
- Must be able to lift up to 50lbs and stand without support for long periods of time
Benefits
- Competitive compensation
- Opportunities for professional development
- Be a part of a dynamic and creative culinary team
- Subsidized Medical, Dental & Vision benefits
- Employee discounts on dining
Last updated : 2024-05-05
Job Summary
Full Time
$28k-35k (estimate)
08/17/2023
06/14/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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