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Join the talented and dynamic team at Makers Union as a Restaurant Manager and showcase your craft in a modern pub setting. As a Manager you will have the opportunity to create unique and friendly dining experince that leave a lasting impression on our guests.
Job Summary
The restaurant manager provides leadership at the restaurant level. Manages hourly team members to ensure the consistent execution of Thompson Hospitality quality standards, operating systems, procedures, philosophies, and cultural icons.
Your Essential functions would be to…
Concerning operations
People management is part of the gig too…
Your Education & Work experience includes…
You should be someone who…
Physical Requirements
Who We Are:
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Full Time
Restaurants & Catering Services
$66k-85k (estimate)
04/15/2023
04/04/2024
thompsonhospitality.com
RESTON, VA
1,000 - 3,000
1992
WARREN M THOMPSON
$50M - $200M
Restaurants & Catering Services
The job skills required for FOH Manager include Leadership, Team Management, Training and Development, Attention to Detail, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a FOH Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOH Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOH Manager positions, which can be used as a reference in future career path planning. As a FOH Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOH Manager. You can explore the career advancement for a FOH Manager below and select your interested title to get hiring information.