Position Summary:

Responsible for ensuring food is properly prepared and served to the guest.

Job Tasks and Responsibilities:

• Manages ticket times and speed of service
• Communicates with line employees to ensure order accuracy
• Returns food made improperly or not to temperature spec
• Pull bread wrap
• Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)
• Stocks and sets the expo line throughout the shift
• Prepares trays
• Cooks soups
• Friendly, smiling, takes appropriate action at guest requests
• Supports and promotes company initiatives

Secondary Functions; Cashier, Catering Delivery

See Cashier job descriptions – Highlighted tasks include:
• Maintain abundant FOH displays and condiment stations
• Check bathrooms
• Bus tables
• Cleaning, mopping and sweeping as assigned
• Takes catering deliveries

Job Specifications and Requirements:

• High School diploma or equivalent or in pursuit of same.
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills.
• Organized and detail oriented.
• Computer literate; proficient in use of POS – Point of Sale systems.
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)

We are an Equal Opportunity/E-Verify Employer.