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Summary
The Executive Sous Chef of Culinary Development is responsible for creating and implementing an ACF-accredited instructional food arts program. The Executive Sous Chef of Culinary Development will develop and foster employees skills in Culinary Arts, food safety & sanitation, industry quality standards, safety, proper use of industry equipment and fundamentals of kitchen operations. The Executive Sous Chef of Culinary Development educates employees to become better cooks and potentially into chef level skills. The Executive Sous Chef of Culinary Development fosters a learning environment where employees are encouraged to ask questions and learn about the culinary arts in detail. Instruction involves hands-on participation from employees so they can develop a firmer understanding of the practice.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill and/or ability required.
Education and/or Experience
Associates degree; Five years experience in a food service setting as an executive chef or comparable position; or equivalent combination of education and experience. Prior catering experience, teaching experience, and food service supervisory experience.
Age Requirement
Must be at least 21 years of age.
Language Skills
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Cache Creek Casino Resort Tribal Gaming License
Serv Safe Certification
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually loud.
Full Time
$89k-119k (estimate)
04/26/2024
05/12/2024
cachecreek.com
Brooks, CA
500 - 1,000