We're looking for an extraordinary human who is interested in taking a leadership role in the Urban Roots Restaurant Group.

Qualified candidates will possess these values:

Must be Passionate about SMOKED MEATS!!!!

Kindness

Kindness is the number 1. It is in the roots of all we do and what drives our decisions. We have a 0 tolerance policy for harassment towards our staff and guests.

“People will forget what you said. They will forget what you did. But they will never forget how you made them feel.” - Maya Angelou

Radical Honesty

Radical honesty frees you from problems and deepens connections, understanding and forgiveness.

At Urban Roots, radical honesty means we work together in an open and honest way to create the best environment for our guests and our staff.

Charitable Assumption

Nobody's perfect and that's okay. A charitable mindset assumes the best of your teammates, guests and everyone you share this space with.

We're looking for extraordinary humans who embrace these values to be a part of our team.

What we offer our employees:

• Job Growth and Training
• Discounts on Food, Beer, and Merchandise - Urban Roots, BAWK!, Pangaea - 25% - 50%
• Health / Dental / Vision Benefits for Full-Time Employees
  (40 hours a week)
• 401K Program w/ employer matching
• Financial planning & literacy assistance
• Opportunities to attend company functions, beer festivals, conferences, industry talks, social nights and more.

Day in, Day out:

• Able to use and safely handing all kitchen tools.
• Assist in preparation and service of various foods in assigned work situations including pantry items, dessert items, salads, soups, sauces, meats, and with pre-preparation of ingredients for all menu items.
• Store and properly handle raw or prepared foods and non-food supplies.
• Maintain assigned workstation in a safe and sanitary condition
• Take direction from peers and superiors.
• Maintain acceptable standards of personal hygiene and comply with department’s dress code.
• Ensure and follow safety, cleanliness and sanitation programs for the restaurant, team members and guests.
• Consistently execute Company policies and procedures.
• Actively participate in a team environment that promotes financial and culinary success.
• Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job.
• Able to clean all kitchen equipment and tools not limited to just one station.
• Clean all areas related to your job including but not limited to floors, counters, equipment, sinks and drains to ensure that the kitchen area is neat, organized and sanitized.
• Cooperates and interacts with colleagues in a positive, respectful manner and with a team approach, offering to assist as needed to ensure a positive customer outcome.
• Reports to work on time in a clean, proper uniform with a positive attitude and as assigned per the schedule on a regular, consistent basis.
• Assist and preforms all duties as assigned by management.

Desired Attributes 

• A clear and strong passion to prepare and learn about all aspects of BBQ
• Enthused to be a part of a team, as well as the ability to work independently when necessary 
• Ready to take on new challenges
• Full availability on evenings, weekends and holidays
• Emotionally aware 
• Ability to multitask and communicate effectively
• Have full knowledge of all proper food storage, holding, heating, cooling and food handling
• Leads with a kind/positive attitude 
• Are able to coach, receive, and implement constructive criticism
• Ability to work with speed and efficiency while maintaining workplace safety
• Fluent ordering knowledge
• Strong managerial organizational skills
• Strong computer with proficient spreadsheet skills
• Scheduling experience

Responsibilities 

• Menu development and Writing Schedules 
• Invoice coding 
• Ordering
• Write and Organize Preplists
• Write Daily Log - note specifics throughout the shift
• Establishing and reinforcing standards & systems 
• Ensuring overall smooth flow of service 
• Managing team performance, providing positive and constructive feedback; including hiring & terminating
• Check-in all orders, ensuring product quality and that it matches the invoice 
• Tasting all items prepared items in the kitchen, including Line/Station checks

• Manage maintenance and cleanliness of all kitchen equipment