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THE SALT LINE BALLSTON IS LOOKING FOR AN EXECUTIVE CHEF!
The Salt Line Ballston is looking for a highly qualified Executive Chef to take over the kitchen lead at our well established and succesful Ballston Salt Line location.
Building on the tremendous success and established following of The Salt Line (DC), Long Shot Hospitality opened its second The Salt Line location in the bustling and up and coming Ballston neighborhood in October 2021. The Salt Line #2 opened to immediate success and high praise and accolades from press and guests alike. In its initial 2 1/2 years it has become recognized as one of the premier dining locations in Northern Va and established itself as both a Ballston neighborhood staple and greater Northern VA dining destination. Excellent opportunity to join the growing Salt Line and Long Shot Hospitality team with significant opportunity for career growth and advancement for the right candidates. If you are excited about the idea of joining an award winning young, energetic, and growing DC based restaurant group supported by a team of veteran restaurant professionals then we want to speak with you!
Ideal Executive Chef candidates will have a proven track record of succesful kitchen leadership and management, strong culinary foundation, and a genuine passion for hospitality and commitment to guest experience and satisfaction. The position will be expected to embrace and maintain our signature brand culinary components while also bringing their own perspective and creative culinary element to the menu in order to make it their own.
Competitive salary commensurate with experience.If you think you are up to the challenge and are ready to be a part of someplace special we want to meet you! Please submit a resume along with a brief cover letter telling us why you think Long Shot Hospitality is the right fit for you.
For more information visit our website at https://longshothospitality.com
Full Time
$92k-123k (estimate)
05/23/2024
06/20/2024
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