The Hotel Salem is looking for a Culinary Leader to oversee all of our Culinary operations at our property. We have multiple outlets including Counter, located on Historic Downtown Salem's Pedestrian Mall, Cellar, our Private Event Space, and The Roof, Salem's only rooftop bar! Our Hotel is looking for a forward-thinking and talented Executive Chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all culinary operations including our restaurants and our busy private event calendar. The Executive Chef must guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting program! The Hotel Salem is part of Lark Hotels, a Boutique Hotel Management Company with over 50 properties across the US. Lark Hotels offers excellent benefits including Health, Vision, Dental, and Discounts at our other properties.