The Foxtail is a lively restaurant in the heart of Illinois, Downers Grove. We use the best ingredients and provide a great atmosphere for our guests and employees. As a member of The Foxtail team, your contributions are an essential part of our success. Our goal is to provide the highest quality service to our customers in an efficient and responsive manner. By satisfying our customers’ needs, we will continue to grow. You are a vital part of this process and your work ethic directly influences the reputation of our Company.

The Foxtail’s commitment to you is to provide the best environment possible for maximum development and achievement for your employment goals. We regard each employee as an individual who deserves respect and fair treatment. We welcome your suggestions for improvement to policies and procedures or other job related subjects. Your ideas are important to us and they represent your dedication and commitment to The Foxtail’s success.
The Foxtail Sous Chef Benefits:
Health Insurance
Dining Discounts
PTO/Vacation
Potential Bonuses 
Sous Chef Duties:

Follow all policies & procedures stated in the employee booklet.

Open and close shifts according to the line cook station checklist 

Respect grooming, hygiene, safety and sanitation standards.

Look after the kitchen utensils and equipment providing necessary inventories when asked.

Maintain a good and professional communication with colleagues, team leaders

and branch manager.

Respect assigned schedule and duties.

Attend and participate in all briefings, trainings and meetings.

Ensure quality standards in kitchen supplies receiving and rotation and in food

production using records, menus and appropriate reference material. 

Report the kitchen state of operation to kitchen chef providing advice for possible improvement. 

Cleans and re-sets his/her working area.

Performs related duties and special projects as assigned.