Senior Sous Chef 

To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef

What Is In It For You

• Career development opportunities with in the Ectg Boston
• Working with a new team with other projects in the future
• Cooking from scratch kitchen
• Workingwith one of the most excitingyoung talented chefs in the east coast of America
• The executive chefhasworkedin some of London best kitchens over the last 12 years and now comes to Boston to open his first Resturant
• free gym membership 

What You Will Be Doing

Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:

• Ability to oversee and assist with breakfast, brunch, lunch services maintaining standardized recipes
• Ability to oversee and assist with dinner service, while maintaining standardized recipes
• Ability to execute ordering, inventory, payroll and other administrative duties as directed by Executive Chef
• Ability to run the Kitchen on a day to day base
• Train otherstaff

Your Experience And Skills Include

• Prior Sous Chef experience
• Accountability and discipline
• Strong work ethic, must be able to handle responsibility
• Honest and cares for the business and staff

Your Team And Working Environment

• The working environment will be one of calm and confident professionals
• It will be fun, learning and opportunities to develop
• We are going to create a modern Irish bar setting with great food and drinks for 2022
• Showcase the best of hospitality and have fun doing it
• A new wave of hospitality is going to be created in the dubliner
• Be part of a special team