Description:
•Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
•Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
•Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
•Keeps the line stocked with product as needed
•Other duties as assigned by the Kitchen Manager or KMOD
•Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
•Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
•Clock in and out accurately according to your posted schedule.
•Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
•Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
•Maintain a clean workplace and floor and address spills immediately.
•Works as a team at all times with the other members of the BOH staff and assists others whenever possible
•Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
•Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
•A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
•Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
•Must be physically able to lift, reach, bend and stoop as needed
•Must be able to work effectively while standing for up to 10 hours per day
•Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds