Located in the heart of the Gulch neighborhood of Nashville, The 404 Kitchen offers a modern take on classic European cuisine, with an emphasis on local, seasonal fare. Our menus by celebrated chef Matt Bolus feature the freshest, responsibly-sourced ingredients prepared using both classic and innovative techniques. Guests can begin their meal with one of our delicious starters, including the housemade burrata or the scallop toast, both nationally recognized. From there, our pasta program features fresh, housemade pasta selections prepared with innovative flavor profiles that will leave you craving more. For the main course, chef Bolus features perfectly-prepared meat and fish selections that showcase the area's best ingredients served with European-inspired flavor profiles. The beverage program offers both classic cocktail preparations and original craft cocktails, a curated selection of wines offered by the glass and the bottle, and one of Nashville's most extensive whiskey collections, many hand selected by chef Bolus. The 404 Whiskey Society was launched in 2018 to bring local whiskey lovers together to celebrate and explore everything whiskey-related.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus