JOB DESCRIPTION
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES

• Service

--Greeting guests upon arrival.
--Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
--Memorize the menu at your location.
--Memorize cocktail recipes for your location.
--Cash handling.
--Ability to complete internal health audits.

• Sanitation

--Sweep and mop floors.
--Maintain beverage and salsa stations.
--Clean bathrooms.
--Sanitize and wipe down tables and other surfaces.
--Complete opening and closing procedures as directed by your supervisor.

• Prep

--Portion out prepared food for service.
--Prepare to go boxes for the kitchen.
--Prepare Agua Frescas and other non-alcoholic scratch products.
--Prepare garnishes and syrups for cocktails.
ATTITUDE

• Friendly
• Possess a sense of urgency
• Thoughtful
• Natural ability to connect with others quickly
• Intuitive

QUALIFICATIONS

• Minimum

--Able to speak English.
--Comfortable working with a team.
--Basic math knowledge, particularly addition and subtraction.
--Able to take constructive criticism.
--Ability to read and follow instructions.
--Good verbal communication skills.
--Comfortable with technology (POS systems, printers, KDS, etc.)
--Able to multitask and prioritize on the fly.

• Preferred

--Prior experience in a retail or restaurant job, specifically as a barback or bartender.
--Knowledgeable of basic measurements (ounces, cups, etc).
--Knowledgeable of basic liquor laws in your stores jurisdiction.
--Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
--Comfortable with technology (POS systems, printers, KDS, etc.)
--Local Alcohol Handler's certification (if applicable)
--Can speak English and Spanish
PHYSICAL REQUIREMENTS

• Able to lift 25 pounds.
• Able to stand on their feet for 8 hours uninterrupted.
• Able to be stationary for multiple hours at a time completing repetitive tasks.
• Able to move quickly throughout the restaurant.
• Able to access and navigate all areas of the restaurant.
• Able to work in excessive heat and cold associated with the kitchen environment.