DISHWASHER JOB DESCRIPTION. Load and unload dishwashing machines. Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china). Store clean dishes, glasses, and equipment properly. Ensure there are always enough clean dishes, glasses, and utensils during shifts. Maintain proper storage of cleaning supplies. Checks washing machines’ operations and promptly report any technical/performance issues. Remove garbage regularl...
General Purpose. The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions. The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, ...
MANAGEMENT JOB DESCRIPTION. Coordinate daily restaurant management operations. Ensure superior food and beverage service. maximize customer satisfaction. Respond efficiently and accurately to restaurant customer complaints. Coordinate daily FOH and BOH operations. Regularly view product quality and employee efficiency. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for...
BUSSER JOB DESCRIPTION. Load and unload dishwashing machines. Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china). Store clean dishes, glasses, and equipment properly. Set up workstations and prepare food when directed. Ensure there are always enough clean dishes, glasses, and utensils during shifts. Maintain proper storage of cleaning supplies. Checks washing machines’ operations and promptly report any techn...
General Purpose. The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products. Essential (primary) Functions. The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. Monitoring equipment temperatures. Restocking, cleaning/sani...
COOK JOB DESCRIPTION. Set up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (prepped vegetables, dressings, meats, etc.). Maintain a high standard of quality, efficiency, presentation, and cleanliness with prepared dishes. Work well with teammates to ensure maximum potential and communication. Maintain a clean and orderly environment during shifts. Meet all Food Safety requirements (ensure ...
General Purpose. The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions. The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and c...
SERVER JOB DESCRIPTION. Mission: Treat our guests better than they expect to be treated. Maintain a high standard of quality and efficiency. Start of shift. Be at. INFO FEST. on time. Check your assigned section. Make sure the dining and meeting room is presentable and tables are not wobbly. Check the service station. Make sure that everything is stocked and ready to go. Check that the dessert station is well stocked with plates, dessert forks/sp...
General purpose. The counter/cash server is expected to sell to and serve all guests and collect for all meals served. Essential (primary) functions. Provide hospitable service to all guests following Steak n Shake’s steps of service. Maintain guest sensitivity. Take orders and accurately key them into the POS system. Prepare and deliver drinks and other menu items in an expedient manner. Process cash, credit and coupon transactions quickly. Stoc...
Manager. Job Description. Summary Description. The Manager is a business partner accountable for leading the Restaurant Associate team to deliver Steak 'n Shake operational and financial standards on each scheduled shift as well as building a well cross trained staff within the Restaurant. The Manager is responsible for assessing Associates performance to identify opportunities and coach for improvement. This position has accountability on his/he...
Operations Supervisor. Job Description. Summary Description. The Operations Supervisor is accountable for leading the Restaurant Associate staff to deliver Steak 'n Shake operational and financial standards on scheduled shifts through executing the 14 point walk. The Operations Supervisor has accountability on his/her shift for the correct delivery of Steak 'n Shake procedures, policies and specification which deliver the highest quality burgers ...
Kitchen Manager Job Description. At Carrabelle’s, we want all of our staff to be happy and satisfied with their work. We believe every employee has the right to be treated with respect and dignity. We encourage creativity and originality as long as it profitable and enhance the quality of our guest’s experience. We encourage our managers to always acknowledge a job well done by their staff, and thank them for their effort. Equally, we believe tha...
