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Tequila Escape in Ridgefield, CT is looking for an experienced head chef to operate the kitchen. We serve latin fusion cuisine in a high volume restaurant.
Reach out via text message at 203-617-5710 stating your name, desired position and business location, include a copy of your resume, and what times/days you can interview. Interview availability is between 2-5pm Tuesday-Thursday.
Jake - Tequila Escape Ridgefield/STAMFORD, 203-617-5710
845 Canal Street, Stamford, CT, 06902
439 Main Street, Ridgefield, CT, 06877
Job Types: Full-time, Part-time
Pay: $50,000.00 - $80,000.00 per year
Experience level:
Shift:
Weekly day range:
Work setting:
Experience:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$42k-56k (estimate)
03/07/2024
07/03/2024
tequilaescape.com
Ridgefield, CT
<25
Restaurants & Catering Services
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.