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1 Chef I Job in Pecos, TX

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Target Hospitality
Pecos, TX | Full Time
$32k-43k (estimate)
4 Months Ago
Chef I
$32k-43k (estimate)
Full Time 4 Months Ago
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Target Hospitality is Hiring a Chef I Near Pecos, TX

Job Title: Chef I

Reports to: Head Chef 

Level: Hourly

Scope: Responsible for serving guests and assisting with production of daily menu

Primary Responsibilities:

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality

• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens 

• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

• Prepare meals on the line, grill oven and fryers 

• Serve guests and check for meal scans

• Serve all foods in accordance to HACCP and food safety standards

• Ensure proper utensils are used for serving, portion control and sanitation purposes

• Exceed our guests needs by providing world-class customer service

• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures

• Additional duties may be assigned by supervisor or manager

Physical Demands:

• Stand for long periods of time (up to 12 hours or longer) with scheduled breaks

• Short and long-distance walking required

• Use of stairs and step stools

• Use force when pushing/ pulling carts that weigh on average 50lbs

• Operate kitchen machinery

• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction

• Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs 

• Simple, power and fine finger manipulation for a duration of an average 12-hour shift

Working Conditions and Environment:

• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals

• Ability to communicate effectively; written and orally in English

• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels

• Exposure to extreme hot and cold environments

• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs)

• Ability to works safely and navigate with in small/ close quarters and congested areas

• Maybe exposed periodically to elevated noise and surroundings

• Ability and willingness to travel/work long rotations away from home

Candidate Requirements:

• 1 years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent

  • Ability to read and write in English

• Must have a valid ServSafe certification 

• First aid certification is an asset

• Work within a team environment

• Must be able to work effectively and efficiently with or without supervision

• Strong prioritization and time management skills

• Ability and willingness to travel/work long rotations away from home

• Must be able to pass a background check and urine analysis

• Must provide your own transportation to and from the facility

Job Summary

JOB TYPE

Full Time

SALARY

$32k-43k (estimate)

POST DATE

01/20/2023

EXPIRATION DATE

06/22/2024

WEBSITE

targethospitality.com

HEADQUARTERS

CARLSBAD, NM

SIZE

200 - 500

FOUNDED

1978

TYPE

Public

CEO

JAIME BADILLO

REVENUE

$200M - $500M

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About Target Hospitality

Target Hospitality owns and operates a chain of hotels that offers lodging and dining services.

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The job skills required for Chef I include Customer Service, Food Safety, Time Management, HACCP, Background Check, First Aid, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef I. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef I positions, which can be used as a reference in future career path planning. As a Chef I, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef I. You can explore the career advancement for a Chef I below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

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To loosen the garlic's skin, pound each clove under the flat side of the knife.

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Keep a small herb garden at home.

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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

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Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

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