9 Line Cook Jobs in Fort Smith, AR
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Tandem Hospitality Group is Hiring a Line Cook Near Fort Smith, AR
Line Cook Job Description
Location: Wyndham Fort Smith, 700 Rogers Avenue, Fort Smith, AR, 72901
Skills Required: Line Cook
We are seeking a skilled Line Cook to join our team at Wyndham Fort Smith. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized kitchen
- Follow all safety and sanitation procedures
- Assist with inventory and ordering of supplies
- Collaborate with other kitchen staff to ensure that all food is prepared and served correctly
Requirements:
- Proven experience as a Line Cook
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation procedures
- Ability to follow recipes and instructions accurately
- Flexibility to work evenings, weekends, and holidays as needed
Job Summary
Full Time
$28k-35k (estimate)
02/25/2024
04/23/2024
tandemhospitality.com
<25
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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