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Primary Responsibilities: Completes all assigned prep work and sets up
cook’s station. Maintains product presentations, product quality and cook time
standards. Prepares all menu items according to Applebee’s Recipes, Plate
Presentations and specifications.
Specific Functions and Duties:
Qualification Standards:
Physical:
p>Must be able to speak clearly and listen attentively to employees, dining room
staff, and guests. Must be able to stand and exert well-paced mobility for
periods of up to six (6) hours in length. Must have the ability to lift pots, pans,
etc., up to 40 pounds in weight. Must be able to read and write to facilitate
communication. Must possess finger and hand dexterity for using small tools
and equipment.
Full Time
$29k-37k (estimate)
04/29/2023
06/22/2024
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.