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Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. They are looking for an energetic, talented, driven individual who is passionate about food and pleasing guests through AMAZING meals and dining experiences. They are currently interviewing for an Executive Chef in Orlando to join their exciting restaurant concepts.
WHAT THEY ARE LOOKING FOR
PURPOSE
Provides Back of House leadership at restaurant level. Directs and supports Back of House team to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Researches and develops new menu items and daily features in keeping with the company brand.
THE IDEAL CANDIDATE
KEY ACCOUNTABILITIES
WHAT THEY CAN OFFER YOU
Accountable to: Restaurant General Manager, Corporate Executive Chef, Corporate Operations Chef, Corporate Team
Supervises: Sous Chefs, Kitchen Managers, Back of House Hourly Staff
Our client is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Vaccination policy is in place.
Full Time
$71k-95k (estimate)
05/03/2024
05/16/2024
talentremedy.com
Washington, WV
25 - 50