15 Chef Jobs in Bethesda, MD
Tacombi Career Center is Hiring a Chef Near Bethesda, MD
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.
About Tacombi
Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply!
Menu Execution
o Execute the menu items as designed by executive chef and as shown in workshops
o Lead and monitor all food production to maintain quality and quantity goals
o Purchases accordingly to execute menu to its fullest
o Execute Menu by following recipes provided by Culinary director
Training, Development
o Manage the training and development of all BOH staff including Sous-chefs.
o Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices
o Manage the performance of each member of the BOH team
o Train BOH team to meet DOH standards and for DOH inspection readiness
o Trains FOH staff by explaining Menu items during huddle ups
Service & Operations
o Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
o Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
o Partner with GM to build strong relationships with service providers
o Ensure proper maintenance of equipment
Financial Management
o Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L’s are aligned.
o Works with GM and sous-chefs to ensure waste is very low.
o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage
Qualifications:
o Able to work any shift and flexible schedule
o Able to work long hours
o Holder of a Food Handler certificate
o Clean and organized with excellent hygiene
o Physically fit and able to safely lift up to 50 pounds
o Detail-oriented and proactive
o Multi-tasks efficiently
o Positive attitude
o Willing to learn and take direction
o Knowledge of Mexican Cuisine
o Financial Knowledge
Works With: General Manager
About our Locations...
Tacombi operates nine taquerias across Manhattan and Brooklyn:
- Nolita - 267 Elizabeth Street, Manhattan
- West Village - 255 Bleecker Street, Manhattan
- Flatiron - 30 West 24th Street, Manhattan
- Empire State Building - 23 West 33rd Street, Manhattan
- Fort Greene - 25 Lafayette Avenue, Brooklyn
- Upper West Side - 202 East 70th Street, Manhattan
- Financial District - 74 Broad Street, Manhattan
- Upper East Side - 202 East 70th Street , Manhattan
- Williamsburg - 242 Metropolitan Avenue, Brooklyn
- Long Island City - 27-10 43rd Ave, Queens
- Forest Hills - 71-22 Austin St, Queens <--- COMING SOON!
What we offer...
- Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
- Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
- Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
- Pre-Tax Health Care Expenses: increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
- Dependent Care: as you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
- Retirement savings: 401(k) plan to prepare you for the future.
- Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
- Growing set of benefits: Always looking to take care of our own the best way we can.
COVID-19 considerations:
Masks are required at all times, Covid-19 Vaccination Required and a health screening form should be completed before the start of each shift and temperature is checked.
Job Summary
Full Time
$49k-67k (estimate)
04/12/2023
05/13/2024
The job skills required for Chef include Teamwork, Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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